Inaniwa Yosuke

Inaniwa Yosuke

이나니와 요스케

This Michelin-rated Japanese restaurant specializing in udon has an incredibly long history dating all the way back to the 17th-century. Originating in the Japanese village of Inaniwa, its udon was once served exclusively to the Japanese royal family, before becoming a restaurant in the late 19th-century.

It has opened restaurants across Japan and has since expanded into Seoul as a branch of its Sato Yosuke chain. The Inaniwa-style udon here is incredibly thin and soft while still maintaining a chewy texture, a result of master craftsmanship that involves a labor intensive noodle-making process that can last up to four days.

One of the highly-recommended dishes is the wagyu udon, a hot bowl of udon noodles topped with delicious wagyu beef. Appetizers of salmon salad and various deep-fried treats are also available.


Salmon Salad (연어 샐러드) 8,000 won
Karaage (카라아게) 8,000 won
Ebi Cream Croquette (에비크림 고로케) 15,000 won
Yasai Tempura (야사이 텐푸라) 16,000 won
Shishamo Yaki (시샤모 야키) 8,000 won
Wagyu Udon (와규우동) 18,000 won


Atmosphere 고급진, 소박한, 친절한, 안락한, 고급스러운
Special Features 나들이, 데이트, 자극적인, 결혼기념일, 점심특선
Popular 이자카야, 일식, 냉우동, 와규, 우동집


Company NameInaniwa Yosuke (이나니와 요스케)
Category Food, Drink & Nightlife
Opening HoursLunch: 11:00 - 14:00, Dinner: 17:00 -23:00 (Last Order: 21:50)
Closed DaysN/A (Open year round)

6 Eulji-ro, Euljiro 1(il)-ga, Jung-gu, Seoul, South Korea 6


Takes Line 1 or 2 to City Hall Station and go out Exit 6. >> Turn right and walk straight about 60 meters to the end of the block. Cross the street and turn left. >> Walk straight about 30 meters. Inaniwa Yosuke will be on your right.

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