Innovative Cuisine with a Korean Essence: Michelin-Rated Fusion Restaurant Founded by World-Renown Chef Akira Back

Dosa

A Korean native and former professional snowboarder raised in Aspen Colorado, Sung Ook Back, better known as Akira Back, embarked on a culinary career after seven years on the professional snowboarding circuit. After studying at a culinary school in Colorado, Back's love of travel and culinary exploration took him to Asia and throughout Europe where he worked under world-leading celebrity chefs. When he returned to the US, he was appointed as the first Korean Executive Chef under Nobu Matsuhisa. Furthermore, he was also the first Korean to enter the Iron Chef's 'Kitchen Stadium'. His restaurant in Seoul, Dosa, opened in 2016, and is described as 'innovative cuisine with a Korean essence'. The multi-course meals mainly consist of Korean fusion dishes, and the restaurant was recently awarded a Michelin Star.

 

Price List

Lunch A (Four Courses) 50,000 won
Lunch B (Six Courses) 70,000 won
Dinner A (Six Courses) 100,000 won
Dinner B (Eight Courses) 130,000 won

Information

Company NameDosa
Category Food, Drink & Nightlife Social Family & Living
Phone02-516-3672
E-maildosa@akiraback.com
URLs Homepage
Languages Available English
Opening HoursLunch: 12:00 - 15:00 (Last Order 13:00) / Dinner: 18:00 - 22:00 (Last Order 20:30)
Closed DaysSundays, Lunar New Year, and Chuseok

South Korea, Seoul, Gangnam-gu, 92-12 파크빌딩 B1 DOSA by 백승욱

Take the Bundang Line to Apgujeong Rodeo Station and go out Exit 3. -> Walk straight 120m until you reach the Sungwon Building. -> Turn right and walk straight about 180 meters. -> Turn left and walk 110 meters then turn right. Dosa will be in the basement of the building on your right.

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