Extremely Creative Korean Fusion Dishes and Wine

Better Than Beef

The motto of Better than Beef is “What's not familiar may be awkward, but we won’t hesitate to start something new.” This restaurant has been featured on nine different TV shows because of its unique menu. It does endless experiments and research to create unique and fun menu items such as ricotta cheese rice wine or samgyeopsal pasta. The pork used in the dishes goes through a three-step maturing process and is literally ‘better than beef', thus the name. 

 

The chef of Better than Beef, Yoo Sung-Ho, has been running specialty samgyeopsal restaurants for over a decade now but wanted to create more challenging types of fusion food, bringing a heavy European influence into the concept of Better than Beef, in both its taste and interior. Chef Yoo envisions food as art and has no interest in turning Better Than Beef into a franchise, instead wanting it to become a source of inspiration for diners and also develop into a space for art exhibitions and performances. 

Price List

Dark Night (다크나이트) 28,000 won
Sundubu Gratin (순두부 그라탕) 13,000 won
Ricotta Dream (리코타 드림) 15,000 won
Haute Coutre Escargot (오뜨구뛰르 에스까르고) 15,000 won
Oriental Herb Pasta (오리엔탈 허브 파스타) 13,000 won
Nero Truffle Pasta (네로 트러플 파스타) 13,000 won
Honey Ricotta Stick (허니 리코타 스틱) 13,000 won
Shepard Pie (셰퍼드 파이) 15,000 won
Original Grilled Samgyupsal (오리지널 그릴드 삼겹살) 32,000 won
Variety Samgyupsal (버라이어티 삼겹살) 33,000 won
Ogam Manjok Samgyupsal (오감만족삼겹살) 33,000 won

Information

Company NameBetter Than Beef
Category Food, Drink & Nightlife Family & Living Social
Phone02-3446-0400
URLs Homepage
Opening HoursWeekdays: 11:30 - 24:00 (Last order 22:00) / Saturday 12:00 - 24:00 (Last Order 22:00) / Sunday 12:00 - 23:00 (Last Order 21:30)

5 Dosan-daero 11-gil, Gangnam-gu, Seoul, South Korea 5

Take Line 3 to Sinsa Station and go out Exit 8. -> Walk straight about 100 meters then turn left into the alley. -> Walk straight about 25 meters. Better Than Beef will be on your left.

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