Eat Barbecue Like a King!

Yukjeon Sikdang


The motto of this restaurant is "to give all customers a kingly service". Its name, Yukjeon, originates from the title given to the king's butcher in one of the ancient Korean kingdoms. Likewise, at Yukjeon you will be treated like royalty, not having to lift a finger, while servers first show you the meat, packaged on site with a label indicating its weight and country of origin, then cook it to perfection. These servers have to go through a month of training before they're allowed to grill the meat for customers. Also, unlike most barbecue restaurants, where ssamjang and sesame oil are provided for condiments, Yukjeon also gives a special wasabi sauce to dip your meat in for a unique taste. They also provide free dwenjang jjigae with your meal, and during lunch hours offer a kimchi jjigae set meal. 

Price List

Samgyeopsal (통삼겹살) 14,000 won
Moksal (통목살) 14,000 won
Hangjeongsal (항정살) 15,000 won
Hanwoo Deungsim (한우등심) 38,000 won


Company NameYukjeon Sikdang (육전식당)
Category Food, Drink & Nightlife
Opening Hours11:00 - 23:00 (Break Time: 15:00 - 16:00)
Closed DaysLunar New Year and Thanksgiving

16 Cheonho-daero 4-gil, Dongdaemun-gu, Seoul, South Korea 16

Take Lines 1 or 2 to Sinseol Station and go out Exit 9. -> Turn around from the exit and walk straight about 100 meters, then make a left into the alleyway. -> Go straight about 50 meters, past the first intersecting alleyway. Yukjeon Sikdang will be on your right.

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