Popular Bossam Restaurant in Central Seoul



Samhaejip in Jongno's famous Bossam Alley has been in business for over 35 years, parlaying this success into opening two more restaurants in Jonggak and Yeongdeungpo. It's specialty, like many restaurants in this alley, is gul bossam, or oyster and bossam (steamed pork belly). The oyster and bossam are eaten together with mumallaengi, or seasoned dried strips of radish, giving it an incredibly vibrant taste. Each order of gul bossam comes with a free pot of either gamjatang or spicy chicken stewwith unlimited refills. 

Price List

Braised Monkfish (아구찜) S - 30,000, L - 40,000
Jokbal (족발) M - 25,000, L - 30,000
Spicy Chicken Stew (닭볶음탕) S - 20,000, M - 25,000, L - 30,000
Stir-fried Octopus (낙지볶음) S - 20,000, M - 25,000, L - 30,000
Octopus Hot Pot (낙지전골) M - 25,000, L - 30,000
Oyster and Bossam (굴보쌈) S - 20,000, M - 25,000, L - 30,000
Gamjatang (감자탕) S - 20,000, M - 25,000, L - 30,000


Company NameSamhaejip (삼해집)
Category Food, Drink & Nightlife
URLs Homepage
Opening Hours10:30 - 02:00
Closed DaysLunar New Year and Chuseok

16-15 Supyo-ro 20-gil, Jongno-gu, Seoul, South Korea 16-15

Take Lines, 1, 3, or 5 to Jongno 3-ga Station and go out Exit 15 -> Make a left into the first alleyway and you will be in Bossam Alley. Samhaejip is is the second store from your right.

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