Tour and Kimchi Making at Museum Kimchikan By Museum Kimchikan

Tour and Kimchi Making at Museum Kimchikan

₩ 12,000
Kimchi Making - Whole Cabbage Select ₩ 12,000

Kimchi Making - Whole Cabbage

  • Whole Cabbage, Spices, Sauce, A Mixing Basket, Disposable Gloves and an Apron
  • Custom Kimchi Packaging
  • Museum Tour and Access to other features of Kimchikan Museum
  • Other personal expenses

Must book at least 5 days in advance

Minimum Quantity: 5

Entrance and Museum Tour ONLY Select ₩ 3,000 ₩ 5,000

Entrance and Museum Tour ONLY

  • Entrance to Museum Kimchikan, and Museum Tour
  • Kimchi-Making Experience
  • Other Personal Expenses

Details

  • If you wish to listen to a professional guide, there will be a guided tour 4 times a day at 11:00 am / 2:00 pm / 3:00 pm / 4:00 pm

Must book at least 2 days in advance

Must be used in 90 days from purchase date

Why This Offer

  • Learn Kimchi-Making from one of the best Kimchi makers, from a museum selected as part of the top 11 Food Museums throughout the world.
  • Tour around the Kimchi Museum, to see different types of Kimchis, to learn the history and science behind Kimchi and Kimjang.
  • Interact and network with fellow kimchi-makers of various nationalities and cultures!
  • You can have your self-made kimchi custom-packaged, and take it home with you
  • Kimchi is one of the healthiest foods in the world, and the culture of Kimjang was designated as a UNESCO Intangible Cultural Heritage

What to Expect

K-Food, especially Kimchi, has become as popular worldwide as K-Pop and K-Drama. Come visit Museum Kimchikan, and its Kimchi-making program, where we tell stories behind the culture and science behind Korea's representative food. You will also be able to make your very own Kimchi and have it packaged to take home with you!

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Museum Kimchikan

Anguk Station Exit 6
Seoul-si > Jongno-gu Jongno 1(il).2(i).3(sam).4(sa), Seoul, South Korea Anguk Station
1. Take the Seoul Subway Line 3 to Anguk Station. Go out Exit 6, and follow the directions as shown in the picture.

 

Museum Kimchikan
Seoul-si > Jongno-gu 35-4 Insadong-gil, Gwanhun-dong, Jongno-gu, Seoul, South Korea Kimchi Field Museum
2. Walk along the Insadong street, and enter once you find the Museum Kimchikan building. It is located along the 4th and 5th floors.

Head to the 4th floor and present your mobile voucher. The staff will guide you to your working space.

Please arrive at least 10 minutes before the start of the class.

 

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Important Information

Booking Process

  • Complete the payment and you will receive an instant confirmation email and receipt.

  • The voucher will be delivered to you once the reservation is confirmed.

  • If you haven't received your confirmation email/receipt, please check your spam folder, or check your "My Page" in the WorknPlay homepage.

  • If you wish to make a reservation as a group (20 people or more) then please contact us at worknplayads@gmail.com

  • For Kimchi Making, you must reserve at least 5 days in advance.

  • If you have any food allergies, are vegeterian, or have dietary restrictions (halal), then please contact us during reservation.

How To Use

  • Print out or show the voucher on your mobile device at the entrance.
  • Please arrive at least 10 mins before the scheduled departure time.
  • Voucher Validity: Only on the chosen date and time.

Additional Information

  • Prices are the same for adult and children (For Kimchi Making)
  • Children must be accompanied by guardians (Both Tour and Kimchi Making)
  • There is free entrance for children aged under 36 months, but must be accompanied by a guardian
  • Children under 6 years old cannot participate in Kimchi Making.
  • Depending on the majority, experience programs can be held in Korean, English, Chinese or Japanese.
    • There are recipe cards which provide English, Chinese and Japanese language options
  • If you have dietary restrictions, then please contact us in advance so we can arrange alternative ingredients
  • If the minimum number of people for the class to operate is not met, then we will contact you immediately
  • The museum and the class will not operate during Korean public holidays (Chuseok, New Year's Day)
  • Please follow the guidance of the instructor regarding safety
  • You will be able to take home your self-made Kimchi!

Cancelation Policy

  • 100% refund: For cancellations made at least 72 hours before the reserved class time (Based on local time).
  • No refund: For cancellations or changes made less than 72 hours before the reserved class time.
  • You can change your reservation at any time up to 4 days before the start of the workshop (17:00 KST).
  • If you are late for more than 10 minutes after class starts, you will not be able to enter, and no refunds will be provided.
  • No refunds for no-shows and those who leave in the middle of the session.

Organizer

Museum Kimchikan

One of the World's Top 11 Food Museums - Kimchikan

Museum Kimchikan   In traditional Korean society; the suffix -kan was added for places used for making, storing food, and making side-dishes, such as Chan-kan, Sura-kan and Got-kan. Thus, we named our museum Kimchikan, in the hope that the museum will display diverse aspects and stories of Kimchi, and enable visitors to feel, experience and enjoy it.   Kimchi is listed as one of the healthiest foods in the world, and our museum has been broadcasted by major networks such as BBC, NHK and CNN. At 2015, our Kimchi Museum became the only Korean museum to be selected as the world's top 11 food museums by CNN.  

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