Joungy's Korean Cooking Class in Seoul By Joungy's Cooking Class

Joungy's Korean Cooking Class in Seoul

₩ 60,000
Mondays,Wednesdays & Fridays - Haemul Pajeon, Bibimbap, Bukumi Select ₩ 60,000

Mondays,Wednesdays & Fridays - Haemul Pajeon, Bibimbap, Bukumi

  • One cooking class voucher for the Monday, Wednesday or Friday class, in which you will learn to cook Haemul Pajeon, Bibimbap or Bukumi
  • Local market tour
  • Cooking ingredients, equipment, and eating utensils
  • Welcoming drink (homemade sikhye - rice dessert drink)
  • Other menus other than the listed menu for the day
  • Other personal expenses (purchases during market tour)
Details

Must book at least 3 days in advance

Maximum Quantity: 4

Tuesdays & Saturdays - Japchae, Jeyuk Bokeum, Bukumi Select ₩ 60,000

Tuesdays & Saturdays - Japchae, Jeyuk Bokeum, Bukumi

  • One cooking class voucher for Tuesday or Saturday class, in which you will learn to cook Japchae, Jeyuk Bokeum and Bukumi
  • Local market tour
  • Cooking ingredients, and equipment, and also a eating utensils and tables.
  • Welcoming drink (homemade sikhye - rice dessert drink)
  • Other menus other than the listed menu for the day
  • Other personal expenses (purchases during market tour)
Details

Must book at least 3 days in advance

Maximum Quantity: 4

Thursdays & Sundays - Kimchi Jeon, Bulgogi, Bukumi Select ₩ 60,000

Thursdays & Sundays - Kimchi Jeon, Bulgogi, Bukumi

  • One cooking class voucher for Thursday, or Sunday class, in which you will learn to cook Kimchi jeon, Bulgogi or Bukumi
  • Local market tour
  • Cooking ingredients, and equipment, and also a eating utensils and tables.
  • Welcoming drink (homemade sikhye - rice dessert drink)
  • Other menus other than the listed menu for the day
  • Other personal expenses (purchases during market tour)
Details

Must book at least 3 days in advance

Maximum Quantity: 4

Why This Offer

  • Enjoy cooking Korean food with me, the professional, friendly chef Joungy, who has traveled to many countries and worked as a chef for 9 years
  • Fresh ingredients will be prepared by me just for you beforehand
  • Learn the historytradition, and culture behind Korean foods while you cook
  • Taste and share your own cooking with me and others and enjoy quality socializing time

What to Expect

If you are looking for a cooking experience in a friendly atmosphere and small group where you can get detailed instructions and more personalized help, you should definitely join one of my classes! While eating your self-made lunch or dinner, you will have a chance to chat with me and other guests not only about cooking but also about traveling in Seoul and Korea.

1
Arrive at Joungy's Cooking Class
10:30 am Line 2: Ahyeon Station Exit 4
2
Local Market Tour (Ahyeon Market)
11:00 am Ahyeon Market
3
Introduction and Welcome Tea
11:30 am

These are the starter menus for each day:

 

Mondays, Wednesdays & Fridays
 

Haemul Pajeon (Starter) - Seafood Pancake with spring onion
Tuesdays & Saturdays
 

Japchae (Starter)- Sweet, savory stir-fried glass noodles and vegetables
Thursdays & Sundays
 

Kimchi Jeon (Starter) - Kimchi Pancake

 These are the main menus you will be cooking for each day:

 

Mondays, Wednesdays & Fridays
 

Bibimbap (Main) - Mixed rice with vegetables
Tuesdays & Saturdays
 

 


Jeyuk bokum (Main) - Spicy stir-fried pork and vegetables
Thursdays & Sundays
 

 


Bulgogi (Main) - Stir-fried beef with soy sauce

These are the dessert menus you will be making for each day 

 

Tuesdays & Saturdays
 

Bukumi (Dessert) - Korean crepes with nuts (dessert)
7
Finish cooking class
1:30 pm
1
Arriving at Joungy's Cooking Class
6:00 pm Line 2: Ahyeon Station Exit 4
2
Local Market Tour (Ahyeon Market)
6:30 pm Ahyeon Market
3
Introduction and Welcome tea
7:00 pm

 These are the starter menus for each day:

 

Mondays, Wednesdays & Fridays
 

Haemul Pajeon (Starter) - Seafood Pancake with spring onion

 

Tuesdays & Saturdays


Japchae (Starter)- Sweet, savory stir-fried glass noodles and vegetables

 

Thursdays & Sundays
 

Kimchi Jeon (Starter) - Kimchi Pancake

 These are the main menus you will be cooking for each day:

 

Mondays, Wednesdays & Fridays
 

Bibimbap (Main) - Mixed rice with vegetables

 

Tuesdays & Saturdays
 

 


Jeyuk bokum (Main) - Spicy stir-fried pork and vegetables

 

Thursdays & Sundays
 

 


Bulgogi (Main) - Stir-fried beef with soy sauce

These are the dessert menus you will be making for each day 

 

Tuesdays & Saturdays
 

Bukumi (Dessert) - Korean crepes with nuts (dessert)
7
Finish Cooking class
9:00 pm
Show All

Important Information

Price

Menu/Class  Operating Hours

Duration / Price 

Mondays, Wednesdays & Fridays
(Haemul Pajeon, Bibimbap,
Bukumi)

Morning Class: 10:30 am
Evening Class: 6:00 pm

3 Hours:  ₩ 60,000

‌Tuesdays & Saturdays
(Japchae, Jeyuk Bokkum,
Bukumi)

Thursdays & Sundays
(Kimchi Jeon, Bulgoi,
Bukumi)

Booking Process

  • Complete the payment and you will receive an instant confirmation email and receipt.

  • The voucher will be delivered to you once the reservation is confirmed.

  • If you haven't received your confirmation email/receipt, please check your spam folder, or check your "My Page" in the WorknPlay homepage.

  • If you are planning to reserve as a group (more than 4 people) or if you have dietary restrictions (i.e. halal, allergy, etc) , notify us by emailing worknplayads@gmail.com 

    • As a group, you will have the benefit of receiving a private, customized class!

How To Use

  • Print out or show the voucher on your mobile device at the class. 
  • Please arrive at least 5 mins before the booked class.
  • Voucher Validity:  Only on the chosen date and time.
  • Your passport or ID may be needed to confirm your identity.

Additional Information

  • Adult and child prices are the same.
  • Children under the age of 3 get free admission, but the accompanying guardian must possess a voucher. Make sure to bring valid relevant identification documents with proof of age. 
  • You will cook 3 kinds of foods (starter, main and dessert), and after cooking, you will have lunch or dinner with what you cooked.
  • If the class you registered for is full, then we will notify you immediately to change schedules.

Cancelation Policy

  • 100% refund: For cancelations made at least 48 hours before the reserved class time (Based on local time).
  • No refund: For cancelations or changes made less than 48 hours before the reserved class time.
  • No refunds for no-shows.

Organizer

Joungy's Cooking Class

Joungy's Cooking Class in Seoul

I am Chef Joungy. I have a rich experience in the kitchen, I am professional and, at the same time very patient with my students. If you are looking for a cooking experience in a friendly atmosphere and small group where you can get detailed instructions and more personalized help, you should definitely join one of my classes!   During Joungy's Cooking Class you can cook and enjoy your own three-course meal composed of various traditional Korean dishes in a traditional hanok house. You don't have to worry even if you are a total beginner at cooking. I make recipes easy to follow and ensure that everyone gets needed help. You are also free to ask for special options such as vegetarian, non-spicy, gluten and dairy free versions of the food.   While eating your self-made lunch you will have a chance to chat with me and other guests not only about cooking but also about traveling in Seoul and Korea. After class, we will explore Namdaemun market together.    MENU  Monday Heamul pajeon  (Seafood pancake with spring onion) Bibimbab (Rice mixed with vegetables and meat. One of the famous traditional Korean food)  Bukumi  (Korean crepes with nuts)  Wed & Sat Kimchi (Spicy fermented napa cabbage) Bossam(Napa wraps with simmered pork)  Doenjangguk (Soybean paste soup)  Friday Japche (sweet and savory dish of stir-fried glass noodles and vegetables) Jeyuk bokum (Spicy stir-fried pork and vegetables) Bukumi (Korean crepes with nuts)    

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