Established on 2011, Braai Republic has been serving traditional South African food
in South Korea. Since then, it has become a favourite hot spot for both
South Africans and other meat-loving ex-pats.
The name of the restaurant was coined from the African word which means barbecue -
and more often than not, barbecue brings people together in any kind of social
The signature dishes of Braai are lamb chops, sausages (boerewors), and freshly-baked
meat pies. This place exudes the great vibe of South African hospitality - so you should
try visiting this place!
Lamb Chops (2) + Boerewors + Pork Banger with garlic potatoe, creamy spinach and slaw
Lamb chops (2) served with sweet potato and creamy spinach or garlic potato and slaw
Karoo Surf and Turf
Two lamb chops + four Prawns with a green salad and potato. Ask the chef for availability!
Lamb or Oxtail Potjie
Lamb Shank or Oxtail stew with potatoes, carrots and pap, served in a traditional South African Potjie. Ask the Chef what's available!
Four bangers served with two homemade sauces
Two bangers seved with garlic potato and creamy spinach.
Pap and Wors
Pap and Wors served with curried green beans and slaw.
Boerewors roll and Slaw
Choice of either a boerewors roll and slaw or a banger-roll and slaw
Pies of the Day
Lamb Pie, Chicken Pie, Pork Pie, Mixed Meat Pie, Spinach and Potato Pie. On weekends we have a Pie and a side special. Please ask the chef what's available.
Approximately 500g and served with potato wedges.
South African Style Bean Soup
Served with bread
Peri-Peri Chicken Livers
Spicy chicken livers served with a green salad and toast.